The Winner of The GrabBag of
Goodies Makeup Bag! Is Kendra!
I'll be contacting you shortly
so that I can send you your prize!!!
Congrats again Kendra and thanks
for entering my Giveaway!!!:0)
Monday, July 19, 2010
The Winner of The GrabBag of
Posted by Tanya at 9:43 AM
Sunday, July 11, 2010
Isn't this pretty? Like to try the
recipe? Here it is Enjoy!
You will need:
8 oz. MP base (divided into 4 oz. quantities)
10 drops orange oil
1 drop orange food coloring
3 TB. Heavy whipping cream
10 drops vanilla fragrance oil
Melt soap and remove from heat. Add the orange oil and food coloring,
stirring until well mixed. Pour half of the mixture into each soap mold and
let it set for on hour. When the orange soap has set, melt the second half
of MP base. Remove from heat and stir in the whipping cream and the vanilla
fragrance oil. Pour the melted soap into the molds on top of the orange
soap. Let it set for three hours. Your finished bars should come out half
orange and half white. Enough for 2 bars.
Here is another Yummy Summer
Recipe for these Hot Summer days!
Fresh Pear Salad! Like to try it? Here
is the recipe! Enjoy! :0)
Fresh Pear Salad
1 Head of Romaine Lettuce
Toasted, chopped Pecans
Raspberry Pecan Dressing
Tear washed and dried lettuce leaves onto salad plates. Slice pears in half and remove core. Thinly slice and arrange on lettuce. Crumble Gorgonzola cheese over pears and sprinkle pecans over salad. Serve with Raspberry Pecan Dressing.
Friday, July 9, 2010
Here is another Yummy Summer Recipe!
Fruit Salsa! Want to try it? Here is the recipe!
(Makes 2 cups)
½ cup Cantaloupe, diced
½ cup fresh pineapple, diced
¼ cup red bell pepper, diced
¼ cup yellow bell pepper, diced
¼ cup purple onion, diced
1- ½ Tbs. Lime Juice
1 tbs. Fresh Mint leaves, minced
1 tbs. Light brown sugar, packed
1 tsp. Jalapeno pepper, minced
¼ tsp salt
¼ tsp. Lime zest, minced
Sunday, July 4, 2010
Happy 4th Of July Everyone!
I just wanted to wish you and yours
a Happy 4th Of July!! I hope that everyone
has a great 4th! Get out there and serve up
some great recipes! Speaking of recipes I
have one coming up that I'm sure you will
enjoy! Have a Happy 4th!!!:0)
Stars and Stripes Dessert Pizza!
Here is the Yummy 4th Of July recipe
I promised you! On this Hot July day
I'm sure this will Cool You Off! Here
is the recipe Bon Apetit!
2 (8 ounce) packages refrigerated crescent rolls
8 ounces cream cheese, softened
1 pound strawberries, hulled and sliced (about 3 cup)
2 bananas, sliced
36 blueberries (about 1/3 cup)
1 (8 ounce) container frozen whipped topping, thawed
Cook's Tip: Dessert can be assembled and refrigerated up to 4 hours before serving.
Heat oven to 350 degrees F.
Unroll 1 package of crescent roll dough; do not separate. Arrange longest sides of dough across width of Rectangle Stone. Repeat with remaining package of dough. Sprinkle with flour using Flour/Sugar Shaker. Using Baker's Roller, roll dough to seal seams. Trim edges 1/2 inch from edge of stone with Pizza Cutter. Bake 12 to 15 minutes or until light golden brown. Remove to Stackable Cooling Rack; cool completely.
In Classic Batter Bowl, combine cream cheese and powdered sugar using Classic Scraper. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 1 teaspoon juice. Add zest and juice to cream cheese mixture; mix until smooth. Spread cream cheese mixture evenly over crust using Large Spreader.
Hull strawberries using Cook's Corer. Slice strawberries and bananas with Egg Slicer Plus. Using Pastry Brush, brush banana slices lightly with additional lemon juice.
To assemble pizza, attach closed star tip to Easy Accent Decorator; fill with whipped topping. Pipe stars to create a 5-inch square in upper left corner; place blueberries in even rows between stars. Attach open star tip to decorator. To make stripes, alternate 5 rows of strawberry slices with 4 rows of whipped topping. Arrange banana slices over whipped topping. Refrigerate 30 minutes. Cut into rectangles using Pizza Cutter; serve using Mini-Serving Spatula.
Yield: 16 servings
Nutrients per serving: Calories 250, Total Fat 14 g, Saturated Fat 7 mg, Cholesterol 15 mg, Carbohydrate 29 g, Protein 3 g, Sodium 350 mg, Fiber 2 g
Saturday, July 3, 2010
Summer has arrived! And I know everyone
is out there grilling! So here is some BBQ sauce
to add some zing to those Ribs, Wings, Brats or
whatever you are Grilling this summer! Want to
try this Yummy Sauce? Here is the recipe! Enjoy!
Barbeque Sauce for Hot Wings or Country Style Pork Ribs
2 cups ketchup
½ cup franks red-hot sauce
2/3 cup water
6 tbsp Worcestershire sauce
1 cup brown sugar
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder or onion salt
Mix all ingredients in a bowl.
For wings use 5 lbs. of frozen wingetts or drumetts.
For ribs use up to 8 lbs. of country style pork ribs.
Arrange in a 9x13 pan and pour the sauce over the wings or ribs.
Bake at 375 degrees for 2 hours basting once half way through.
Cook until sauce thickens.
Thursday, July 1, 2010
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