Wednesday, April 14, 2010

Cobbler!!!! Hmmm! Yum!


1(18.25 oz.) box yellow cake
2 (21 oz.) cans cherry, peach, blueberry or apple filling
1 stick of margarine
2 tsp. ground cinnamon
2 tsp. ground nutmeg
Line Dutch oven with aluminum foil. Pour pie filling of your choice into Dutch oven.
spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 inch patties of
margarine and place evenly along the top. Sprinkle cinnamon on top. Sprinkle
nutmeg on top. Put about 23 charcoals on top of the Dutch oven and about 7 charcoals on the bottom. Cook 30 to 40 minutes or until cake mix is golden brown.


Debbie's L'Bri said...

The pie looks yummy. My daughter loves to make apple pie. Then she takes them to the high school and it gets eaten very fast.

Tanya said...
This comment has been removed by the author.
Tanya said...

Yes, I love Cobbler!
Especially Peach!!!

Charlene said...

That looks yummy!

Stopping by through the Tuesday Toot, if you get a chance, will you stop and visit my blog too