1(18.25 oz.) box yellow cake
2 (21 oz.) cans cherry, peach, blueberry or apple filling
1 stick of margarine
2 tsp. ground cinnamon
2 tsp. ground nutmeg
Line Dutch oven with aluminum foil. Pour pie filling of your choice into Dutch oven.
spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 inch patties of
margarine and place evenly along the top. Sprinkle cinnamon on top. Sprinkle
nutmeg on top. Put about 23 charcoals on top of the Dutch oven and about 7 charcoals on the bottom. Cook 30 to 40 minutes or until cake mix is golden brown.