Yummm! Pork Roast with all the trimmings!
Want to try it? Here is the recipe! Enjoy!!!:0)
Remove rind, cook as above. Cook roast in mod oven. Allow 1 hour
per kg for boneless, slightly more with bone. Can use an oven bag.
Stand 10 mins before carving.
Season and bake vegetables for a side dish.
Colorful foods add flair to meals when you
entertain without busting the budget. If you
have a main dish of meat, plan a variety of
color in vegetables.
Saturday, November 14, 2009
Posted by Tanya at 7:32 PM