Saturday, November 14, 2009

Pork Roast!!!













Yummm! Pork Roast with all the trimmings!
Want to try it? Here is the recipe! Enjoy!!!:0)

Pork Roast

Remove rind, cook as above. Cook roast in mod oven. Allow 1 hour
per kg for boneless, slightly more with bone. Can use an oven bag.
Stand 10 mins before carving.

Season and bake vegetables for a side dish.

Tips:

Colorful foods add flair to meals when you
entertain without busting the budget. If you
have a main dish of meat, plan a variety of
color in vegetables.



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