What can I say about this Cheese Cake?
Nothing it speaks for itself! But it looks
absolutely Delicious!! Want to try it?
Here is the Recipe! Enjoy!!!:0)
Frozen Peppermint Cheesecake
1 1⁄4-cup chocolate wafer cookie crumbs (about 24 wafers)
¨ 1⁄4 cup sugar
¨ 1⁄4 cup margarine or butter, melted
¨ 1 (8-ounce) package cream cheese, softened
¨ 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk)
¨ 1 cup crushed hard peppermint candy
¨ Red food coloring, optional
¨ 2 cups (1 pint) whipping cream, whipped (or nondairy whipped topping)
Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch
springform pan. In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk. Stir in crushed candy and food coloring if desired. Fold in whipped cream.
Pour into prepared pan, and cover. Freeze 6 hours or until firm. Garnish as desired. Return
leftovers to freezer. Makes 2- 9" pies.
Make low-cost whipped topping by whipping
equal parts instant dry milk with cold water.
Add some lemon juice when it reaches the
soft peak stage; it will add stability and extra
Tuesday, November 17, 2009
Posted by Tanya at 9:45 AM