Monday, November 2, 2009

Deviled Eggs!!!!!!!!!














Deviled Eggs! Hmm I remember these! Do you?
Served with Ham and Chicken and Dressing on
Thanks Givings and Christmas was a tradition in
our home! Would you like to try them? Here is the
recipe! Enjoy!!!


DEVILED EGGS

Hard-boil twelve eggs. Remove the shells. Cut the eggs into halves,
crosswise. Take out the yolks without breaking the whites. Press the
yolks through a sieve. Add four tablespoonfuls of finely chopped
chicken or ham. Add a half teaspoonful of salt, a salt spoonful
of pepper and two tablespoonfuls of melted butter. Rub the mixture.
Form it into balls the size of the yolks and put them into the places
in the whites from which the yolks were taken. Put two halves
together, roll them in tissue paper that has been fringed at the ends,
giving each a twist. If these balls are made the size of the yolk, and
put back into the whites, they may be placed on a platter, heated, and
served on toast, with cream sauce; then they are very much like the
eggs Bernhardt.




4 comments:

i_wander said...

i've been thinking of making these eggs for Hallow's Eve but i didn't have that much time. but hey! thanks for sharing this recipe! i would copy it and make some for our upcoming wedding anniversary. ^_^

ApachesPrincess said...

Hi! Thanks for following my blog :) I've never liked deviled eggs, but my dad loves them!

FeliciaE said...

mmm i love love love deviled eggs...and now am craving some but have no eggs. grrr


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CanadianMama said...

We call them Satin Eggs in our house LOL! So yummy!!