Saturday, November 7, 2009

Corned Beef And Cabbage!!!















I remember one Thanksgiving I made this
for my family and they loved it! Maybe yours
will too! Want to try it? Here is the recipe!
Enjoy!!!!!!

Corned Beef And Cabbage
8 Servings
5 lb Corned beef brisket
1 lg Onion stuck with 6 whole -
-cloves
6 Carrots,peeled and sliced
8 Potatoes,peeled and cubed
1 t Thyme,Dried
1 sm Bunch Parsley
1 Head Cabbage (about 2 lbs)-
-cut in quarters
* * * * * *
HORSERADISH SAUCE ==============
1/2 pt Whipping Cream
2 T -to 3T prepared horseradish
Put beef in a large pot and cover with cold water. Add all other

ingredients except cabbage and bring to a boil with the lid off the
pot. Turn to simmer and cook for 3 hours. Skim fat from top as it
rises. Remove the thyme, parsley and onion. Add cabbage. Simmer
for 20 minutes until cabbage is cooked. Remove the meat and cut into
pieces. Place on center of a large platter. Strain the cabbage and
season it heavily with black pepper. Surround the beef with the
cabbage, carrots and potatoes. Serve with horseradish sauce.
Horseradish Sauce: Whip cream until it stand in peaks. Fold in
horseradish.


4 comments:

lovemylevi said...

Hello fellow MBC friend! This recipe will be a great change from the age old turkey this thanksgiving! Thanks for the idea!

Stacy said...

Delish!
Thanks for the follow!
I'm already following your wonderful blog!

Love your recipes!!

Jacquie said...

I've only had corned beef once and really liked it. I may have to try this recipe as it looks so much better than the recipe I used before!

Madison {Life Happens During Naptime} said...

LOVE corned beef and cabbage!