Hmm Apricot Chicken! I've never had
this for Thanksgiving but a family friend
says she has and it is all the Rave!!! Want
to try it? Here is the recipe:
3 - 4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French
1 pkg. Knorr's Onion Soup Mix
Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.
Money saving tip:
Allow 1/4 to 1/2 a whole chicken per serving.
Allow 1/2 pound of chicken per serving if
grilling or broiling. Allow 3/4 pound per
serving if frying.
Friday, November 13, 2009
Posted by Tanya at 2:35 PM