Friday, November 13, 2009

Apricot Chicken!!!

Hmm Apricot Chicken! I've never had
this for Thanksgiving but a family friend
says she has and it is all the Rave!!! Want
to try it? Here is the recipe:


3 - 4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French
1 pkg. Knorr's Onion Soup Mix

Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.

Money saving tip:

Allow 1/4 to 1/2 a whole chicken per serving.
Allow 1/2 pound of chicken per serving if
grilling or broiling. Allow 3/4 pound per
serving if frying.