Saturday, October 10, 2009

Milk Chocolate PopCorn!!!!!

Well this is new to me! Never had
Milk Chocolate Popcorn before.
Have You? Well if you haven't
here is the recipe! Happy Eating!!

Milk Chocolate Popcorn!

12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a
large bowl or serving plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and
butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to
prepared serving plate. Store in airtight container for up to two weeks.


a49erfangirl said...

This recipe gave me a good idea for Christmas. I could make this and store this in tins! Thanks for sharing this.

Sarah said...

YUM! I am making this on the weekend- I can hardly wait to eat it!