Friday, October 30, 2009

The Honest Scrap Award!

I was given this award by
Sheila Rae over at:

Thank you Sheila! that was so cool
of you to notice my lil blog!:0)

Now on to the rules:
Here are the rules:
1) Present this award to 7 others whose blogs I find brilliant in content and/or design, or those who have encouraged me.
2) Tell those 7 people they've been awarded HONEST SCRAP and inform them of these guidelines in receiving the award.
3) Share "10 Honest Things" about myself.

Here are my 7:

1. Jen@
2. Anitra @
5. Brittany@
6. Mandie@
7. Jenna@

Ok, Now onto the 1o honest things about myself:

1.I love Caramel Cake
2.I'm an Introvert
3.I use to want to be a Model
4.I am a huge fan of (Prince) the singer
5.I love Old School music
6.I miss my parents very much
7.I am addicted to the internet
8.I am a Pack Rat
9.I am a dreamer
10.I am very critical of myself at times

That's it guys 10 honest things about me.
Hope it wasn't 2 boring.

Just a Reminder of the Yoplait Kids Yogurt Giveaway!

Just a Reminder of the Yoplait Kids Yogurt Giveaway!

Come on everyone get your entries in!!!!!

Click here to see the entire Giveaway Blog Hop List....

Please everyone if you are entering
the giveaway please let me know in
this post or the original post. Let me
know how you entered the giveaway.
Example: Did you follow me on
Twitter? Leave link. Did you follow
me here? Or on the GrabBag Pt.2?
Please leave me a comment with
links Please and Thanks1 Good
Luck! :0)

Monday, October 26, 2009


Now this is something I've never tried. I
think I'll give em a try one day! Like these?
Here is the recipe! Eat up!


3 boneless chicken breasts
2 jars baby juice (Apple or peach juice)
Teriyaki sauce
Fresh garlic crushed
One clove
2 jars baby food peaches
Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish. Add enough teriyaki to your taste. Cut chicken in pieces to place on skewer. Put in marinade overnight. Put chicken on skewers. Cook over grill. While cooking baste well with marinade. Serve with vegetables over rice.

Sunday, October 25, 2009


Hmmm doesn't this Chicken look Yummy?!
Want to try it? Here is the recipe! Enjoy!


3 or 4 lbs. chicken, cut up
1/2 c. margarine, melted
1/2 c. honey
1 tsp. salt
1/4 c. prep. mustard
1 tsp. curry
Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.

The last of the Chicken Theme! And get ready for NovemberFeast!

Okay everyone this is the last of the
Chicken Theme! Now it's time for the
Month of November! So tonight I will
be giving you a 2fer to end this Theme!

Next week I will be having NovemberFeast!
through the Month of November I will be
posting all sorts of recipes for a feast in honor
of the Thanks Giving Holiday! I realize that not
everyone eat the same foods during this Holiday
so hopefully these recipes will cover everyone.

Happy Eating! Enjoy!!!

In Honor of having over 100 followers! I'm doing my first Giveaway!

I had my 7 year old niece try the
Yoplait Trix Yogurts in Berry Bolt
and Very Berry Watermelon and
she chose Very Berry Watermelon!

I asked her a few questions about them
and here are her answers:

Me: How does it taste?
Some What Good
Very Good

Very Good

How is the texture?
Not creamy enough
Very Creamy


Is it Sweet
Not Sweet enough
or Very Sweet


So on to the giveaway:

Are you searching for a snack for the kids that tastes good and is good for them? Yoplait Kids yogurt is the perfect solution with 25% less sugar than the leading kids´ yogurt. With its thick and creamy texture that will hug your little one´s spoon, you won´t have to worry about a sticky mess to clean up afterwards. It also contains no artificial sweeteners or flavors, so you can feel good about serving it to your kids.

In addition, Yoplait Kids is a good source of vitamin D and, according to two new studies that provide the first national assessment of the crucial nutrient in young Americans, millions of U.S. children have disturbingly low vitamin D levels, possibly increasing their risk for a variety of health concerns, including bone problems. About 7.6 million children, adolescents, and young adults have vitamin D levels so low they could be considered deficient. It can be challenging for growing kids to get enough vitamin D because this nutrient is only found naturally in very few foods; however Yoplait Kids makes it a little easier to incorporate a delicious source of vitamin D and calcium in your child´s diet.

By participating in this Spark, you will receive a coupon* for any of the Yoplait Kids yogurt products along with a Yoplait Less Sugar, More Fun prize pack. Perfect for accompanying this fun afternoon snack, the Yoplait Less Sugar, More Fun prize pack includes coupon for a Yoplait Kids yogurt, a travel cooler (to take your yogurt on-the-go), a fun spoon that changes colors in warm water, a reusable place mat with games to keep the kids happy while snacking, and a fuzzy tangle puzzle for some after-snack fun. You can also give away 2 of these prize packs to your readers! An image of the prize pack is attached and you can also download it from your personal page at

*This coupon offer for a free six pack of Yoplait Kids yogurt is not valid in some states, including Idaho, Louisiana, Nevada, New Jersey, North Dakota and Tennessee.

Okay guys here is your chance 2 win!
MyBlogSpark will be giving away two of these
prizes to 2 of my readers. So enter t0 win Please!

Here are the rules:

1.Follow me @the GrabBag on Twitter
leave twitter I.D. in comment (1 entry)

2.Link to this giveaway on your blog(leave a
link to your link in a comment) (2 entries)

3. Sign up to the GrabBag's RSS feed (1entry)

4. Join the GrabBag's Networked Blogs Page (1 entry)

5.Tweet this Giveaway( leave a link to tweet
in comment) (1entry)

6.Follow me @ the GrabBag Pt. Deux (1 entry)

Leave a
comment in a post @ the GrabBag Pt. Duex! That's it Good luck
The lucky winners will receive
their prizes from

The contest will close on Nov 23rd!
Good Luck!

Saturday, October 24, 2009

Sweet-Sour Chicken Wings!

Don't these Sweet and Sour Chicken
Wings look Scrumptious? Want to
try em? Here is the recipe:

Sweet-Sour Chicken Wings!

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chicken wings
7 1/2 ounces Tomato sauce (half can)
2 tablespoons Orange marmalade
1 tablespoon Honey
2 teaspoons Ginger -- minced
2 teaspoons Fermented chili sauce -- (Summit brand)
2 teaspoons Pepper vinegar
4 Garlic cloves -- peeled
1 teaspoon Salt (scant)
2 teaspoons MSG
1/2 cup Water (more as needed)

ds Tabasco, to taste -(or other hot pepper
Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and cook at high heat for up
to five minutes. Remove from pressure cooker and place cooked-out fat in
wide-mouthed, tapered jar for other uses.

Blend all ingredients except chicken and Tabasco (or hot sauce) until
fairly even consistency, with no large chunks of ginger or garlic.

Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler
pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove
from oven and spoon about half of remaining sauce on top of each piece;
broil for 5 minutes. Add Tabasco or other hot pepper sauces to taste and

Enjoy everyone:0)

A message to my followers!

Hello everyone! I just wanted to Thank all my
followers I really appreciate all
of the love I have
been shown as a newbie to the blog world :0)

Thanks again you guys are too kind:) Also before
I go I would like all the people that followed
me, and I haven't followed back to please comment on
this post and leave your link so that I can follow you!


Tanya Patterson@

Friday, October 23, 2009

Chicken Tandoori (Indian Grilled Chicken)

This looks Devine! I know what I'm
having for dinner tomorrow night.
Like to try this delicious chicken?
Here is the recipe:

Chicken Tandoori (Indian Grilled Chicken)

Yield: 6 Servings

16 oz plain yogurt
1/4 c lime juice
2 cl garlic,finely
1 (or pressed),Chopped
2 t salt
1/4 t turmeric
1/2 t coriander
1 t cumin,Ground
1 1/2 t ginger,Ground
1/8 t cayenne pepper
1 (optional)
3 whole chicken breasts
1 split
1 lg onion,finely chopped
1 lg green pepper
1 finely,Chopped
In large bowl, combine:
Yogurt coriander Lime juice cumin Garlic ginger Salt
cayenne pepper Turmeric
Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
cook until done, approximately 15 to 20 minutes. Baste with marinade
throughout cooking.

Eat up everyone:)

Thursday, October 22, 2009

The Best Blog Award!

I was given this award by
Robyn over @

Thank you Robyn for this award:)
I really appreciate it:0)

Now on to the rules:
The Blog Award Rules Are:

To accept the award, post it on your blog together with the name of the person who has granted the award and his/her blog link. Pass the award to 15 other blogs that you have recently discovered and think are great! Remember to contact the bloggers to let them know they have been chosen for this award.

Here are my 15:


Congrats to everyone! Enjoy your awards!!!

The Heartfelt Award!!!

I was given this award by A Mom
After God's Own Heart! Over at

Thanks so much! Thanks 4 thinking
of me:0) I really appreciate it!!

Now on to the rules:
The Rules for the Heartfelt Award are:

1) Put the logo on your blog/post.

2) Nominate up to 9 blogs which make you feel comfy or warm inside.

3) Be sure to link to your nominees within your post.

4) Let them know that they have been nominated by commenting on their blog.

5) Remember to link to the person from whom you received your award.

Now I would like to extend this award to 9 of the people
who left me such nice comments! Thanks for making a
newbie feel welcome to the blogging world! You guys are

1.Michelle @

2.City Girl Gone Country @

3. Jenjen@

4. Sarah@

5. Audra@

6. Jenny@

7. Molly@

8. Jenna@

9. Moochies Mom@

Congrats everyone! Enjoy your Award=-)

Wednesday, October 21, 2009

Basil Grilled Chicken!!!!

Hmmm Basil Grilled Chicken/w
Spinach! Spinach optional. Want
to try this? Here is the recipe:

Basil Grilled Chicken

Yield: 4 Servings

3/4 t pepper,coarsely ground
4 chicken breast halves withou
1/3 c butter (or margarine),melted
1/4 c fresh basil,chopped
1 T parmesan cheese,grated
1/4 t garlic powder
1/8 t salt
1/8 t pepper
1 fresh basil,sprigs, optional
Recipe by: Southern Living, Five Star Recipe Collection Press 3/4 t
pepper into meaty sides of chicken breast halves. Combine the
Combine softened butter, the 2 T basil, Parmesan cheese, garlic
powder, salt
Grill chicken over med coals 8 - 10 min on each side, basting

Over The Top Award...Again!!!!:0)

I was given this award by
Thanks so much for the award! That was really
sweet of you! Everyone go check her out. She is
really a sweet lady!:0)

Now on to the rules!

The rules are to pick 5 blogs that are new and that I am happy I found.

I am passing this onto:

1.Bridget3420 over @


3. Sky over @


5. Anitra @

Congrats everyone! Enjoy your award!:0)

Texas-Style Barbecued Chicken Legs!!!

Hmmm Barbecued Chicken Legs! Texas
Style! Want to try these delicious wings?
Here is the recipe! Enjoy!!!!!!!!!!!

Texas-Style Barbecued Chicken Legs

1 tablespoon margarine or butter
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, minced
1 teaspoon chili powder
1/4 teaspoon ground sage
1/2 cup catsup
2 tablespoons water
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce
1/4 teaspoon cracked black pepper
6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)


For sauce, in a saucepan melt margarine or butter. Add onion, garlic, chili powder, and sage.
Cook and stir until onion is tender. Stir in catsup, water, vinegar, sugar, lemon juice,
Worcestershire sauce, salt, bottled hot pepper sauce, and black pepper. Bring to boiling; reduce
heat. Simmer, uncovered, about 5 minutes, stirring occasionally.
Meanwhile, grill chicken, skin side down, on an uncovered grill directly over medium coals for 20
minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and cooked
through. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the
heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 10 minutes of grilling or
broiling. Heat remaining sauce until bubbly; pass with chicken. Makes 6 servings.
Make-Ahead Tip: Prepare sauce up to 48 hours ahead. Cover and refrigerate.

Tuesday, October 20, 2009

Buffalo Chicken Wings w/Celery!!!!

Buffalo Wings with Celery Sticks and Blue
Cheese! If you would like to try these
delicious wings here is the recipe!
Bon Appetit!!!:)

Buffalo Chicken Wings

3 pounds Chicken wings -- Salt and pepper
1 Bottle Crystal's sauce
-----FOR DIP-----
1 ounce Crumbled bleu cheese
1/3 cup Mayonnaise
2 tablespoons Milk
Celery sticks
Lop the tips off the chicken wings and cut into drummettes. Discard tips
or use for stock. Bake drummettes in a flat pan at 350 degrees for 25
minutes. Drain pan juices into stock pot for future use. Add Crystal's
Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by
mixing and arrange all on a platter while piping hot. The wings are
traditionally served with bleu cheese and celery.

I'm Back!!!!:)

Okay Guys I'm back from
my lil bloggy break. And I'm
working on a wing and a prayer
here. I'm still on this dinosaur,
sorry Besty:0) so bare with me.
I still don't have everything set
up and besides I missed you guys!
So I;m going to do my best with
Ol' Besty here for a lil bit longer.
Pray for me!

Thursday, October 15, 2009

Next Theme is Chicken!

As I said in a previous post I will
not be posting for a week or so but
before I go I wanted to let you guys
know again lol, that the Theme for
the week I return will be Chicken!!
That Theme will end around Oct
31st! so be on the look out for that.
Well until the last week of this month.



You know I've never tried a
smoothie without at least 2 flavors.
I think I'll give this one a whirl!
Like to join me? Here is the recipe!
Enjoy Everyone!!! :0)


1 cup frozen peach slices
1/2 banana, sliced
3 tablespoons nonfat vanilla yogurt
1/4 cups orange juice or apple juice
1/2 cups nonfat rice milk, optional
Sugar to taste. Throw all ingredients in the blender and chop and then puree for many seconds until it is delightfully smooth.

Rainbow Smoothie!!!

I thought this pic was fitting for
the name of this Smoothie recipe
A rainbow of Smoothies..Get it?
lol! AnyWho is here is the recipe if
you would like to try it!:0)


10 ounces apple‐cranberry juice
4 ounces strawberries
2 ounces pineapple chunks
2 scoops rainbow sherbet
1/2 banana
1/2 cups ice
Place ingredients in a blender and puree until smooth.

A Short Hiatus:(

I just wanted to let you guys know that my computer
is shot. So you may not see me posting for about a
week or so:( Until I get another computer. The good
news is I'll be posting the last two Smoothie Recipes
this morning to end this Theme! Next weeks Theme
will be Chicken! So come back for that:)!Also before
I go anyone that I haven't followed I'll get to you as
soon as I can. Also guys it's very hard when your
blogs are private or there is no link to it. But please
don't think that I've forgotten to follow you because
that is not the case. Well I think I've rambled on
long enough guys let's get to the Smoothies!:-)

See you in a week or so:(


I also won two more awards:)
as you can see in the side bar.
I promise as soon as I'm back
up and running I will pass the
blog awards on to someone else.

Wednesday, October 14, 2009


Ever had a Chocolate Banana
Smoothie No? Neither have I.
So here is our chance to give it
try! Here is the recipe everyone.
Enjoy I know I will:0)


1 frozen banana ‐‐ peeled
6 ounces light (reduced sugar) fat‐free vanilla or cherry frozen yogurt
2 tablespoons Hershey s chocolate syrup
1/2 cups non‐fat milk
Put all ingredients into blender. Blend until smoothie consistency is reached!

Top it off with Bananas, Raspberries, and Cherries!

Tuesday, October 13, 2009

Banana Orange Twist!!

A Smoothie with a Twist!
And guess what the twist
is.......Lemon you say? Ding,
Ding, Ding, right answer!!
If you would like to try this
Smoothie with a Twist of
Lemon here is the recipe
Enjoy!!! :) :


3 ounces frozen orange juice concentrate
1/4 teaspoons vanilla
1/2 cups milk
1/2 cups water
1/2 small banana, sliced
5 ice cubes
Combine everything except ice and blend for 15 seconds. Add ice and blend for
2 minutes.

Monday, October 12, 2009

Cherry Berry Smoothie!!!

This looks Marvelous! I think
I'm going to try this one at our
next family gathering. I think
my family will love it. How about
yours? If you think your family
will love this smoothie here is the
recipe. Enjoy!!!!


1 cup low‐fat cherry yogurt
1/4 cups cranberry juice
1 cup frozen, pitted cherries
3/4 cups frozen, unsweetened blueberries
Combine the yogurt and cranberry juice in a blender. Add the cherries and berries. Blend until smooth. Makes about 2‐1/2 cups, serves 2.

Sunday, October 11, 2009

My 4th blog award! Wow!

Wow! Another Blog Award for
lil ol' Me! lol! I'm honored! I
was given this award by Anitra
over at TheMamaZone!

Thanks Anitra I really am honored
and delighted to have received
so many awards in such a short
time. My blog isn't even a month old
yet! Thanks again Anitra You Rock!

Okay on to the rules:

The Best Blog Award rules are:
  1. To accept the award, post it on your blog together with the name of the person who has granted the award and his/her blog link.
  2. Pass the award to 15 other blogs that you have recently discovered and think are great! Remember to contact the bloggers to let them know they have been chosen for this award.
Here are my picks:

2. Sheila Rae
7.Jenna In A Ditch
8.The Golden Drool
11.A Mom After Gods Own Heart
13.Polka Spot Farm
14.My Two Little Monkeys
and Molly
15. The Best of Both Worlds

Sorry guys I'm relatively new
at blogging so I don't know
how to make links yet:(

Enjoy your awards Everyone!!!:0)

Strawberry Kiwi Smoothie!!

This looks Scrumptious! Anyone
ever had this yummy looking treat?
I think I need to try something new
besides my favorite! Anyone want
to try it? Here is the recipe. Drink Up!


3 peeled kiwi
1 cup frozen banana slices
3/4 cups pineapple juice
1/2 cups frozen strawberries
Put all ingredients into blender. Blend until smoothie consistency is reached!

Saturday, October 10, 2009

Tropical Fruit Smoothie!!!!!

Yum! This looks
delicious! It looks
like it would taste
better than my fave
StrawBerry PineApple
Banana! We shall see!

If you'd like to try this
here is the recipe. Enjoy!


1 cup frozen honeydew melon
1 cup frozen mango
1 frozen banana
1 cup plain yogurt
8 ounces peach nectar
Blend until smooth. Serves two.

Next Weeks Theme is Smoothies!!

I hope you guys enjoyed this weeks
Theme. Because it is over. The last
post was the last post in this Theme.
I hope you guys enjoyed it as much
as I did. So now we're are on to next
weeks Theme! Smoothies!!!! I will be
posting the first Recipe in this theme
tonight!!! I hope you guys like it:) It
will end on or around the 17th! Thanks
again! ~Toodles~

Milk Chocolate PopCorn!!!!!

Well this is new to me! Never had
Milk Chocolate Popcorn before.
Have You? Well if you haven't
here is the recipe! Happy Eating!!

Milk Chocolate Popcorn!

12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a
large bowl or serving plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and
butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to
prepared serving plate. Store in airtight container for up to two weeks.

Friday, October 9, 2009

Mocha Truffles!!!!!!!!!!!

They say that Chocolate is a girls best friend!
Oh wait! Or was that diamonds? Either way
Chocolate comes in a close second:-)

Here is the recipe everyone
Bon Appetit!!!

Mocha Truffles

2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional

Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles.

Thursday, October 8, 2009

My 3rd Award!!!! I am at a loss for words! Sike lol!

My third award! Wow! I'm so
excited and happy. I was given
this award by Michele from
FindingTrinity blogspot. Thanks
Michele I'm trying really hard
to make this a nice blog1 I'm
so happy that someone else
loves my lil blog as much as
I do! Thanks again Michele
I really do appreciate it.:0)

Wednesday, October 7, 2009

Chocolate Brownie Drop Cookies/w Milk!

Feast your eyes upon these cookies
and wash em down with a cold glass
of milk! Wanna try these? Here is
the recipe! Enjoy!!!!

Chocolate Brownie Drop Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (15 ounce) package fudge brownie mix
1/4 cup water
1 egg
1/2 cup chopped nuts
Heat oven to 375ยบ. Lightly grease cookie sheet. Mix brownie mix,
water and egg in large bowl with spoon. Stir in nuts (dough will be
Drop dough by rounded teaspoonfuls onto cookie sheet. Bake 6 to 8
minutes or until set. Cool slightly; remove from cookie sheet to wire

Chocolate Brittle!

I've heard of Peanut Brittle,but I have
never heard of Chocolate Brittle! Looks
like it taste much better than Peanut
Brittle. I have got to try this! Anyone
else want to try it? Here is the easy
recipe. Enjoy:0)

Chocolate Brittle

1 LB Sugar
1 LB Walnuts, finely chopped
1 LB Almonds
1 LB Semi Sweet Chocolate
1 LB Whole Walnuts

In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces.

1 prepared 9-inch pie shell, baked

Tuesday, October 6, 2009

Hmmmm! Chocolate CheeseCake!

Need a Cheese Cake Recipe
Try this Chocolate Cheese Cake
Recipe Tonight or whenever you
want a tasty treat! Here is the
Recipe if you would like to try it.

Chocolate Cheesecake

12 oz Semi-sweet chocolate; chopped
1 1/2 Sticks (3/4 cup) unsalted butter
1 c Sour cream at room temperature
1 ts Vanilla
3 lg Eggs
1 c Sugar
3 8-oz packages cream cheese; softened
1 c Chopped pecans
Confectioners' sugar and unsweetened cocoa powder for dusting the cake if desired
1 Chocolate graham wafer pie crust In a large metal bowl set over a pan of barely
simmering water melt the chocolate and the butter, stirring until the mixture is
smooth, stir in the sour cream and the vanilla, and let the mixture cool. In a bowl
beat together the eggs and the sugar until the mixture is thick and pale and forms a
ribbon when the beaters are lifted and beat in the cream cheese. Stir in the
chocolate mixture and fold in the pecans. Pour the filling into the prepared crust and
bake the cheesecake in the middle of a preheated 325 degree F oven for 2 hours, or
until it is just set. (The cake will fall in the middle.) Let the cheesecake cool in the
pan on a rack, chill it, covered loosely, overnight, and remove the side of the pan.
Sprinkle the confectioners' sugar and the cocoa powder decoratively over the

Sorry Everyone would have posted earlier
but my computer was acting wonky<_>

Sunday, October 4, 2009

Chocolate Pudding!!!!!

Ok guys I will not be posting
any recipes Oct 5th so I'm
giving you 2 for 1 tonight.
So here is a delectable look-
ing chocolate pudding and
the recipe! Enjoy everyone!


3 c. milk
1 c. sugar
5 tbsp. cocoa
2 egg yolks
1 tsp. vanilla
3 tbsp. flour

Beat yolks in pot. Add milk and stir. In a bowl thoroughly mix flour, sugar, and cocoa. Add to milk and eggs. Cook and stir until thick. Remove from heat and add vanilla. Cool and serve as pudding, or use to fill a graham cracker pie crust and top with whipped cream.

Chocolate is our theme this week!

Now I've never heard
of these before, but don't
they look delicious? If you
would like to try them here
is the recipe1 Enjoy Everyone!


2 1/4 c. flour, unsifted
1 tsp. baking soda
1 (4 serving size) of chocolate or
pecan instant pudding mix (use
pecan in cookies with pecan
pudding mix)
1 c. butter, softened
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Mix flour, soda, and salt. Combine butter, sugars, and vanilla until creamy, beat in eggs. Add flour mixture, then pudding mix. Stir in chips. Drop on ungreased cookie sheet.

Save Lids To Save Lives!

Save Lids To Save Lives!

What a great concept! I
saw this great idea on
AHappHippyMoms blog.

I promised her I
would place this lid
in the side bar on my
blog. But I also decided
to blog about it to let
you guys know more
about it. Maybe you guys
might like to place it on
your sidebar for more
awareness! Thanks:0)

Friday, October 2, 2009

Fudge Sweet Brownies!!!!!!! Magnifico!!!

Ever had store bought Brownies?
Well these ain't it!!! Try these
delicious looking Brownies on
for size! Like Em ,Love Em,
let me know! Thanks and Enjoy!

Fudge Sweet Brownies!!!!

2/3 c. flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, Softened
1/2 c. Fruit Sweet
1 tsp. Vanilla
1/2 c. walnuts, chopped
Sift flour and baking powder; set aside. Blend the eggs, butter or oil, Fudge Sweet,
Fruit Sweet,and Vanilla. Add the flour mixture and blend thoroughly. Add walnuts. Pour
mixture into greased and floured 8"x8" baking pan. Bake at 350 degrees for about 15
minutes, until cake springs back at a light touch. Doubled recipe will fit into double
size cookie pan....................Enjoy!!!!!!

Cherry Vanilla Smoothie! Yummylicious!

This looks so Yummy!
I think this will be the
next Smoothie Flavor
on my List! How about
you? Here is the recipe
if you'd like to try it.

1 cup frozen vanilla yogurt
1 cup apple juice
2 cups frozen cherries
Pour liquid ingredients into the blender first. Yogurt is a liquid ingredient. Add cherries. Put cover on and blend until smooth.

Over The Top Award!!

Yaaayyy Meee!!!!! lol!

This award was given to me by
Thanks so much I really appreciate
you recognizing my blog! Thanks again:)

This is the "Over the Top Award"

The rules of this award are to:
answer the questions with only one worded answers (those are below)

thank the blogger who gave it to you over and over and over (that's exaggerated a bit) :)

pass it on to 6 of your favorite bloggers (this will be hard as I love so many blogs)

Here are my picks:

Manda Blogs
Grissell Barros

Sorry guys I don't
know how to make
alink<_> anyone
wanna teach me?

Congratulations ladies
Enjoy your Award!!!!!

Here are the answers:

1. Where is your phone:

2.Your Hair:

3. Your Mother:

4. Your Father:

5. Favorite Food:

6.Your dream last night:

7. Favorite Drinks:
Orange Juice

8. Your dreams:

9. What room are you in?

10. Your Hobby

11.Your Fear:

12.Where do you want to be in six years?
Virgin Islands

13.Where were you last night?

14. Something you are not

15. Muffins:
Banana Nut

16. Wish List Item:

17.Where did you grow up?

18. Last thing you did?

19.What are you wearing?

20. Your TV:

21. your Pets?

22.Your friends:

23. Your life:

24.Your Mood:

25. Missing Someone:


27.Something you are not wearing:

28. Your favorite store:

29. Favorite Color:

30. When was the last time you laughed?
1 hr. ago

31. Last time you cried?

32.Your Best Friend

33. One place you go over and over?

34.One person that emails you?

35. Favorite place to eat?
Old Country Buffet