Monday, September 21, 2009

Rueben Chicken(low fat)

REUBEN CHICKEN



Serves:4-6,10,10 CarbsPerServing:UNKNOWN BUT LOW
Prep Time:10 MINUTES AND THEN 45 TO BAKE Effort:Easy
Ingredients:
4-6 BONELESS, SKINLESS CHICKEN BREASTS SAUERKRAUTSWISS CHEESE
THOUSAND ISLAND DRESSING
How to Prepare:
PLACE RAW CHICKEN BREASTS IN BAKING DISH,SPREAD DRAINED SAUERKRAUT
OVER RAW CHICKEN, COVER WITH THIN SLICES OF SWISS CHEESE, THEN
SPREAD DRESSING OVER THE CHEESE.
BAKE AT 350 DEGREES FOR ABOUT 45 MINUTES OR UNTIL DONE.

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